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WELCOME TO THE
VIRTUAL CHEESE AWARDS

The 2027 Final will be held on Wednesday 16th June

Entries will open in December 2026

 

Supreme Champion 2026
St Jude

St Jude impressed the expert judging panel with its exceptional balance, elegant presentation and outstanding flavour.

Celebrating the Best of British & Irish Cheese

We have now held seven successful awards which has attracted entries from 100s of cheesemakers from all four corners of the British Isles, and Ireland.
 

Our 2027 VCA Awards timings:

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Entries close April 2027

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Class judging May 2027

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Live final - Wednesday 16th June 2027

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Speciality & Fine Food Fair has moved to IFE 2027 - 5th-7th April at Excel London

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Watch this space for opportunities to be involved. 

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We are committed to helping the British and Irish cheese industry grow and thrive, which is why we donate the profits from the awards into our Bursary with the Specialist Cheesemaker Association. 

FIND OUT MORE

Our purpose and mission is:

 

  • To create a sustainable, inclusive and transparent  cheese awards that support and celebrate British cheesemakers, from the grassroots up

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Create a unique and inspiring cheese awards that is focused on celebrating the diversity and quality of British dairy as well as nurturing talent to help promote a sustainable and thriving industry to consumers

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  • Generate publicity, awareness and a route to market for entrants

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  • Provide detailed and transparent feedback to cheese producers from the industries leading experts

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  • Support the British cheese industry by creating a bursary to support cheesemakers grow and thrive

St Jude low res.jpg

2026 Supreme Champion
St Jude

Produced using raw milk from a family farm in East Anglia, St Jude reflects the changing seasons and grazing patterns of the herd, giving the cheese a genuine sense of place.

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Judges praised its beautifully presented geo-coated rind, perfectly judged ripeness and thoughtful packaging, which elevated the experience before the cheese was even opened.

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The small mould-ripened cow's milk cheese impressed with its delicate bloomy rind, rich buttery texture and refined balance of fresh vegetal notes, creaminess and a long, elegant finish. Judges described it as managing to feel both indulgent and remarkably light, with flavours that evolve throughout the seasons while remaining unmistakably true to its origins.

Awards Sponsors

Get in touch 

Whether you have a question about entry to the Virtual Cheese Awards 2026 or want to enquire about sponsorship, use the contact form here and one of the team will be in touch.

Thanks for submitting - we'll be in touch!

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